Kosher salt 3 tbsp.
Nut roll dough recipe.
2 1 4 tsp.
There are different versions that come from central and eastern europe croatia slovenia hungary as well as others.
Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough this recipe is super easy and a holiday favorite.
You can use solo too.
Cover and let rise until doubled about 30 minutes.
Brush with beaten egg and water mixed and sprinkle with sugar.
Let rise until light about 1 1 2 hours.
Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe.
Roll out 1 4 thick.
3 4 cup whole milk at room temperature.
Place seam side down on greased baking sheets.
Bake in oven at 350 degrees for about 1 hour.
The flour left over from the bag of flour is perfect for the cream cheese cookies horns.
Roll up jelly roll style starting with a long side.
Poke fork holes on top 1 2 apart.
Add beaten eggs and cook until thick about 1 minute.
Twist into oval shape on a greased baking sheet.
5 1 2cups flour 1 cup sour cream 3 eggs and 1 stick of butter 1 2 cup melted 2 tsps vanilla 3 tbsps.
1 2 cup.
Repeat with remaining dough and filling.
4 cups bread flour 1 tsp.
Sugar 1 2 cup sour cream.
Marilyn rejman december 15 2016 1 23 pm.
The rolls also tasted so much better.
An eastern european christmas and easter tradition this nut roll recipe can be made with ground walnuts pecans hazelnuts raisins and even a poppy seed filling.
The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe.
Nuts and 1 2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg.
1 packet instant dry yeast.
There are variations on the fillings.
Spread filling to within 1 2 in.
Other nut roll recipes like this one are made individually.
Turn onto a lightly floured surface.
Roll each into a 12x10 in.
Spread filling over entire surface of dough roll from smallest end.
Divide into 4 portions.
This is very close in fact it looks like the nut roll recipe for the dough.
Bake at 350 degrees for 35 40 minutes.
Separate dough into 4 parts.
Pinch seams to seal.
We used the nut filling recipe with a few tablespoons of milk added and it was delicious.
Spread over the dough roll as for cinnamon roll.
Place on a parchment lined sheet pan or in greased 9x5 inch loaf pans and let rise for 1 to 1 1 2 hours covered with greased plastic until light.
Place on an ungreased cookie sheet and let rise for one 1 hour.
May be made into several smaller rolls in which baking time will be shorter.
Flip the sides of the dough in and then roll from the bottom up.
